Dont Fuck Wit Cooking!

[ScrubHungry]

The objective behind Dont Fuck Wit Cookign is to bring the clan closer... One meal at a time! Post up your favorite dish, or the best one you can make. Or something you want try to make!

[[-->] A77Th0nY-SG]

If You need breakfast with taste..let me know...

Breakfast Scramble: -1/2 Table spoon of salt (add this last)
-Italian Sausage diced (any sausage will work i justlike italian meat )
- Bob Evan Bacon pack (any bacon works)
- 6 eggs
- Green pepper
add griddle cakes with stuffed whipped cream and strawberry's and other fruits with orange juice on the side.. WAALAA
A recipe for griddle cakes can be asked for to me if u want to know, that is if u dont know it ;D

[ScrubHungry]

Other than making some Socom in the evening, try making HONEY MUSTARD CHICKEN!


Whatcha Need

2 tablespoons vegetable oil
1/2 red onion, chopped
1/4 cup apple cider vinegar
1/4 cup brown sugar, a couple of handfuls
1 cup chicken stock
1/2 cup prepared honey mustard (recommended: Honey Cup brand)
1/2 teaspoon allspice, eyeball it
1/2 teaspoon curry powder, eyeball it
4 pieces boneless, skinless chicken breast
4 boneless, skinless chicken thighs
Vegetable oil, for drizzling
Salt and freshly ground black pepper


HOW YA DO IT TO IT:

Preheat grill pan or griddle over medium high heat.

Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.

Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.


Advice: For the sauce, make it in a pan that you can jsut toss it in with the chicken, it makes life 100 times easier, maybe take some csauce out in a smaller bowl and pour it over the top.. Make the chicken into desired size, it cooks alot fast, and soaks into the whole piece. Also, DONT BURN THE SAUCE IN THE PAN!!! It carmelizes if you dont keep a wtach on it, ecspecially under the chicken so keep it moving!

Cooks in about 30 mins, tops.

[MRM3T]

One Of my favorite Meals is Butter Chicken, Its more of a Indian/Ethnic Type food BUT OMG IS IT SO GOOD!!

Ingredients:
• 450 gm Boneless Chicken
• 2 tbsp Butter
• 2 tsp Lemon Juice
• ¼ cup Plain Yoghurt
• ½ cup Cream
• 2 tbsp Peanut Oil
• 1 White Onion (chopped)
• 1 cup Tomato Puree
• 1-¼ tsp Cayenne Pepper
• 1 pinch Salt
• 1 tsp Chili Powder
• 1 tsp Cumin (Ground)
• 1 Bay Leaf
• 1 pinch Black Pepper
• 1 tbsp Ginger-Garlic Paste
• 1 tbsp Cornstarch
• 2 tsp Garam Masala
• Water as required
How to make Butter Chicken:
• Heat 1 tbsp peanut oil in a large saucepan over medium heat.
• Saute white onion until it becomes soft and translucent.
• Put butter, lemon juice, ginger-garlic paste, garam masala (1 tsp), chili powder, cumin and bay leaf into the saucepan. Stir it for about 1 minute.
• Add tomato puree to the mixture. Cook it for 2 minutes while stirring frequently.
• Add cream and yoghurt into the same pan and mix them well.
• Reduce heat to low and cook sauce for 10 minutes.
• Now add salt, black pepper and cayenne into the mixture. Remove the pan from heat.
• Heat oil (1tbsp) in a large heavy frying pan over medium heat.
• Cut the Chicken to bite-size pieces and wash it well.
• Cook chicken pieces until it gets slightly brown (for about 10 minutes).
• Reduce the heat and season the chicken with garam masala (1 tsp) and cayenne.
• Put 1/3 cup of the prepared sauce into it and cook until liquid get reduced (for about 5 minutes).
• Now pour the rest of the sauce into the chicken.
• Mix cornstarch and water well. Put this mixture into the chicken.
• Cook chicken for 5-10 minutes, or until thickened.
• Butter Chicken is ready to serve.

WARNING: MAY BLOW UP YOU TASTE BUDS ! ! ! ! ^_^

[Barol]

I thought I might toss some world knowledge out there too. This is for the more unfortunate man who needs a cheap quick meal.
(Keep in mind, you must have a strong and distinguished stomach for this.)

Ramen +1

-1 Package Maruchan Roast Beef Ramen Noodles
-Some water
-1 Ball Park Frank Hot Dog

The Magic:
1)Open Ramen package and break the noodle brick into 2 equal parts.
2)Place into a large microwave-safe bowl.
3)Strategically place the Hot Dog between the two smaller bricks.
4)Add water until both the bricks and wiener are covered or float.
5)Microwave on High(1100-watt microwave oven) for 3 mins.
6)Let stand in microwave 1 min.
7)Remove carefully as bowl may be hot, and dump excess water out into sink until desired amount is achieved.(more water = less salty taste. Less = Beefier)
8) Add Seasoning. Stir in while cutting hot dog and noodles up into smaller proportions.
9) eat that shit baby!

[ScrubHungry]

AHAHA Done this many of times, also putting rice in Ramen kicks some ass ALWAYS go less water, and cooking a littl ebit longer, its turns out so much better.

[Checo]

Pastelitos -- the most delicous shit, youll choose to eat this over have sex.


Doe Disk, round cercomfrence flattend

get some ground beef, season it a bit

it it in the middle of the doe disk

close it up using a fork to fork the edges

fry that bad by till golden brown on both sides

sex--




and for the holidays we have a specil

1. Cut a hole in a box

2. Put your junk in that box.

3. Make her open the box

AND THATS THE WAY YOU DOO ITTT
--dick in a box

[[-->] A77Th0nY-SG]

Beer Batter Chicken....I love this btw

Crispy Fried Chicken
2 1/2 to 3 lbs. cut-up fryer chicken (or use chicken parts)
Enough Crisco for deep frying.......

Seasonings ....
1 1/2 c. all-purpose flour
1 tbsp. garlic salt
1 1/2 tsp. pepper
1 1/2 tsp. paprika
1/4 tsp. poultry seasoning

Batter
2/3 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 beaten egg yolk
3/4 c. flat beer or water


Combine flour and seasonings in medium bowl. Combine egg yolk and beer or water. Add gradually to dry ingredients. Heat Crisco to 365 degrees in deep saucepan or deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry in hot Crisco for 15 to 18 minutes, or until well browned. Drain on paper. Serves 4. You Obviously Double it for a serving of 8...BUT DONT DOUBLE THE TIME......SET IT TO A EXTRA FIVE MINUTES...THATS IT, (or make one batch at a time and use the same time and ingredients twice for servings of 8)

[ScrubHungry]

Wow, Berserk was on the forums and did not hit this thread up?!?

[ScrubHungry]

Alright I go a little somethin somethin special coming up here for everyone.. You will go ape shit.

[iamazing]

Ingredients for Pot Brownies:
1/2 cup pot butter
3 squares unsweetened chocolate
1 cup all-purpose flour
2 large or 3 small eggs
3/4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cup sugar
1 1/2 teaspoon vanilla extract
3/4 cup walnuts

Directions for Pot Brownies:
1) Preheat oven to 350 degrees.
2) Melt the butter in a saucepan and add the chocolate. Mix until melted and set aside.
3) In a large mixing bowl add the sugar and eggs. Beat until thoroughly mixed (electric mixer ok).
4) Add the chocolate mixture in with the eggs and mix well.
5) Gradually add the flour, baking powder, and salt while mixing.
6) Add the vanilla extract and mix.
7) Add walnuts.
8) Spread pot brownie mix evenly into a well-greased 12 x 7 x 1-inch baking pan.
9) Bake at 350-degrees for 30 to 35 minutes.
10) Cool and cut pot brownies into 2-inch squares.
11) "The more you eat the better you feel. Let's have pot brownies at every meal."

Makes 20 (2-inch) Pot Brownies

[iamazing]

Also..how to make pot butter.....

Directions:
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger pot with water and the top pot with butter.

2) Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a light batch may use 3/4 of an ounce of weed to 5 sticks of butter.

3) Simmer for 20-30 minutes stirring every 5 minutes.

4) Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl.

5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.

6) Cover and refrigerate pot butter until semi-solid.